Hi folks, It’s been awhile since I’ve posted and a couple of people have asked when I was going to post again. Sorry for the delay. There have been a lot of changes around here since I last posted. I began a new job in September, and sadly, my lovely Mother-In-Law has passed in November.
My hope going forward is that I will begin to post somewhat regularly. I hope you all are well and have been busy cooking away. Still looking forward to comments and ideas, so feel free!
Talk to you soon! Oh, and here is a pic of my crazy cat from this morning – know it is not travel or cooking related, but I thought he was cute:
I have been an obsessed cook for the last twenty seven years. My infatuation started slowly, gradually widening my cookbook collection - and my hips, unfortunately! It all started with a new boyfriend who was interested in all natural, preservative and additive -free whole foods. After a few too many disasterous tempeh burgers and tofu pups, I was determined to find a way to make meals that he would eat that actually tasted good. It must have worked, because we are still happily married after all these years. It has been great to watch the evolution of cooking in America since that time, and the products that are now easy to pick up in your local supermarkets and farmer's markets. Now we have become more interested in travel and are finding inspiration everywhere we go.
Awww how cute !!!!!!