My friend Rich and Pork Chops
Hi Folks! My friend Rich posted a recipe in the comment section that I thought everyone would be interested in. It concerns moist pork chops which I know that I certainly need help with ( I almost NEVER cook them as he is right – dry as a bone!)…..I am thinking it could also be used for a loin or roast cut?
Thanks, Rich! This is exactly as I had hoped …. a place to share recipes!!!!! Here is what he wrote:
“Joy — I am not sure how or if it is possible to start a new thread so i will put this here. – After years of dry pork chops — no matter what I did, I found the attached and made it last night — and –oh my God — Pork Nirvana — moist and tasty — i am in love.. Give this a try if doing pork chops… http://www.davevanderwekke.com/cooking/how-to-brine-store-bought-pork-chops”
I am very glad to hear you enjoyed my “How to brine store bought pork chops” article. If you are looking for other tips and tricks to add to your blog, please let me know your thoughts. While I have some great recipes and tricks I’m always willing to hear what people are looking to learn. Enjoy!
Welcome, Dave!!!! Always excited to meet new folks!!! Feel free to share any tips, recipes, etc. Haven’t posted in awhile due to some computer issues …. Stay tuned! Joy