My friend Rich and Pork Chops
Hi Folks! My friend Rich posted a recipe in the comment section that I thought everyone would be interested in. It concerns moist pork chops which I know that I certainly need help with ( I almost NEVER cook them as he is right – dry as a bone!)…..I am thinking it could also be used for a loin or roast cut?
Thanks, Rich! This is exactly as I had hoped …. a place to share recipes!!!!! Here is what he wrote:
“Joy — I am not sure how or if it is possible to start a new thread so i will put this here. – After years of dry pork chops — no matter what I did, I found the attached and made it last night — and –oh my God — Pork Nirvana — moist and tasty — i am in love.. Give this a try if doing pork chops… http://www.davevanderwekke.com/cooking/how-to-brine-store-bought-pork-chops”