Ok, so I suppose I shouldn’t have made a crack about tofu in my “who am I?” page. Truthfully, I do enjoy it very much when it is handled appropriately and is seasoned properly. This picture is of “Tofu Pie” that occasionally I get my husband, Eric, to make for me. It is one of his own – an original. The ingredients are interchangeable and really forgiving. Tofu is one of those foods that takes on flavors really well, so we really season it up but you can make a milder version if you wish. The recipie is in the above page if you are interested in checking it out!
I have been an obsessed cook for the last twenty seven years. My infatuation started slowly, gradually widening my cookbook collection - and my hips, unfortunately! It all started with a new boyfriend who was interested in all natural, preservative and additive -free whole foods. After a few too many disasterous tempeh burgers and tofu pups, I was determined to find a way to make meals that he would eat that actually tasted good. It must have worked, because we are still happily married after all these years. It has been great to watch the evolution of cooking in America since that time, and the products that are now easy to pick up in your local supermarkets and farmer's markets. Now we have become more interested in travel and are finding inspiration everywhere we go.
looks great …mmmm tofu ~<3~
….omg i made a tempeh recipe …it went all wrong!!!!! it was called “chicken salad” ….lol
Oh my God, that sounds positively atrocious!!!! Oh …just….no no no!!!! See you Easter?